Italian Street Food
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways brings an old and much-loved cuisine into a whole new light. This book will teach you how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and to perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. Full of beautiful stories and photography throughout, the perfect gift for anyone with a taste for Italian food.
DETAILS
- Publisher : Smith Street Books
- Author : Paula Bacchia
- 256 pages
The Mamahood Library
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