Five Seasons of Jam
These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:
ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
HOT/summer – vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
BLUSH/early autumn – smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
BARB/late autumn – robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
FROST/winter – biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)
Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.
- 32 pages
The Mamahood Library
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